Sunday was a pretty quiet day.  I did a lot of organizing on the computer of various files, backing up pictures and documents on the external drives and what not.

In the afternoon we decided to make some doughnuts.  I'd stumbled across a decent looking recipe for some more "cake-like" doughnuts that you typically get at a cider mill vs the glazed doughnut recipe I have.

Truth be told, I didn't think they'd turn out good at all.  I was wrong.  They're delicious!  They fluffed up more than I'd thought they would in the deep fryer.

I'm looking forward to making this recipe more often in the fall months.  I think it really worked out good (and was a very tasty dinner!).


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