this recipe and these came out fantastic.
I would really heed the warning in the recipe to ignore how underdone the cookies look when you pull them out. They really do stiffen up on their own once they get out of the oven.
So I started on a second batch. My main problem was that I didn't have all of the ingredients in the recipe I normally use, so I had to find an alternative (I did not want to leave and pick up more Karo syrup). I found a tasty-looking recipe that used honey instead of Karo Syrup. Here's hoping when I pull them later to slice them they're super tasty!