Today is another day-long meeting. Those days always come with interesting and tasty food. Today's meal was a boxed lunch for Grand Traverse Pie Company. It was quite tasty (aside from the weird fixation restaurant have with slathering mayo on EVERYTHING).
Baking Bites for Craftsy: How to Use Pastry Flour
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[image: Baking Bites for Craftsy: How to use Pastry Flour]
There are all kinds of flours to choose from when it comes to baking, and
what you have in you...
10 hours ago