I'm really digging the latest software update on the Pebble. The menu is nice and the little pop up on the watch face when you are close to an event on your timeline (or calendar) is really nice.
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MI,
wyoming
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Labels:
MI,
wyoming
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MI,
wyoming
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Grand Rapids,
Maker Faire,
MI
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This weekend is the 3rd annual Grand Rapids Mini Maker Faire at the Grand Rapids Public Museum. We went two years ago but missed last year. So we were excited to see what things had changed and to let Quinn run around the museum.
When we first got there it was a little overwhelming with all of the people. But as time passed Quinn became more comfortable.
There are a ton of children's activities, most of which is he very close to being able to interact with but he's still a little too small. But we did find a few activities in the Robot Zoo exhibit.
He was especially fond of these gear pieces and collecting them.
The Maker Faire is also in the GVSU Engineering building, which is right next to the museum.There were a lot more robotics and 3D printing in the second building. Quinn had a good time watching the remote controlled cars run around in a pen.
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friends,
Grand Rapids,
John Ball Zoo,
MI,
wyoming
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Corinne met us early this morning and we all headed out to John Ball Zoo.
A co-worker of mine also met us there with his little 11 month old son. It was great weather and we were in and out before the storms hit.In the afternoon Adam and Comfort came over to join us. Then the storms hit and some tornadoes touched down not to far from us. One was just a few miles from our house and both we and Adam and Comfort lucked out that neither of our houses sustained any damage.
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MI,
wyoming
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Labels:
Grand Rapids,
MI
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Leki,
wyoming
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Grandville,
MI
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MI,
wyoming
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Grandville,
MI
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Blue Apron,
MI,
wyoming
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So another box (heavily discounted this time) of Blue Apron arrived today. Since we have company coming tomorrow (and will have leftovers from that) I dove right in tonight to bake the first dish, which was seared pork chops and plum salsa. Pretty tasty!
The big problem is Chris doesn't like any vegetables, so I end up with a ton of leftovers. If you cook three meals back to back that's a lot of veggie side dishes left over.
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MI,
wyoming
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