Apple pie backed in an apple. Brilliant and adorable!
So for Thanksgiving I thought I would make several little apple pies. The whole process is pretty easy. You chop off the tops, dig out the innards, and stuff them back with tasty sugary apple goodness.
Now the recipe I took this from recommended tossing the tops and the innards and just cutting up more apples. I didn't really see the point in that. Why toss perfectly good apple to then chop up more apples to use? So I used part of the tops and portions of the apple innards (minus the core of course). I actually didn't end up using any extra apples, so now I have to figure out what to do with a whole bag of them.
The entire thing is edible, which makes me very happy. I'm looking forward to trying one tomorrow.