I really love cinnamon rolls, and they're super easy to make. You just toss ingredients on the dough, roll, and slice. So I started thinking - what else can you make that way?

Pizza pinwheels. That's what.
I pulled out the bread machine and got

So I rolled out the pizza dough I made in the bread machine and topped it with the traditional mozzarella and pepperoni toppings.

(Sometime I'm going to try a pesto and chicken roll. I think that would be delicious.)
Next I rolled the pizza dough into a log. I didn't split the dough in half, which probably would it made it easier to roll a tighter log.
I cut the log into one inch sections...
..and placed them on the a cookie sheet.

I then let them sit for about 20 minutes to rise.

After 20 minutes I popped them into the oven at 350 degrees for 20 minutes.
Just add a little cup of dipping sauce and you're ready to go!

Recipe

Ingredients

  • 1 pizza dough (fresh made or frozen)
  • approx 1c mozzarella cheese
  • pizza toppings of choice (pepperoni, mushrooms, etc)

Directions

  • Preheat oven to 350 degrees
  • Divide dough into two balls and roll out into two rectangles
  • Top rectangles of dough with mozzarella and pizza toppings, leaving approx 1/4 inch border
  • Roll each of the two rectangles into a log. Cut the log into 1 inch pieces and place on a greased cookie sheet. Allow dough to rise for 20 minutes
  • Bake for 20 minutes at 350 degrees.
  • Serve with your preferred dipping sauce



1 comments:

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