So after returning from the grocery store with fresh vegetables and nori (seafood wrap), I decided to get wrapping. I'm not a huge fish fan, and I've always shied away from sushi involving raw fish. I've mostly just stuck to California and cucumber rolls, so all I planned on making was veggie sushi.
There was a bit of preparation that went into the sushi rice, and I'm pretty sure I used too much rice vinegar when making the sushi vinegar.
As you can see, I didn't have a bamboo mat, so I made do with cling wrap and a towel.