In the morning, I lazed around not doing a whole lot. Studying for class mostly.

In the afternoon, shopping was on the agenda once it was decided that I would try to tackle Chicken Cordon Bleu, which I've never made before.

Though I'm not a huge fan of ham, I decided to make all the pieces the proper way for the first time around. I'll modify it as I make it over and over...

So here's a shot of the chicken with ham and swiss cheese waiting to be transferred to the skillet.


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