Jennifer's 365 Project

I'm a sucker for Italian dishes. I just am. And knowing I had the Marsala wine, and some mushrooms that needed to be eaten, I had the makings of a great concoction - Chicken Marsala.

Now I'm a little weird. Way back when I decided I needed more veggies in my diet and I started adding more than just mushrooms to the mix. It sounds weird, but I actually really like it with peas. Ideally I eat these with mash potatoes, but I was lazy and reused some cooked spaghetti noodles I had.

So here's a pic from my phone of me cooking the marsala, sans veggies. This time around I thought i'd cut the breasts up instead of leave them whole.