I finally stumbled across the part in the grocery store where wonton wrappers are. Apparently they're shelved right next to tofu in the fresh produce area. Anyway, I've had this package of wonton wrappers sitting in the fridge and I've been trying to come up with something to make.

Since the weather is kind of snowy and crappy out, I didn't really want to go to the store and pick up a few supplies for other recipes, so I opted for a modification of this Chicken Parmesan Wonton recipe.
I used some turkey I'd frozen from the second Thanksgiving meal, and mixed it up with all of the rest of the ingredients.
They came out pretty tasty and crispy, which is exactly what I'd expect from baked wonton wrappers.

I still have half a package left, so if the weather is nice tomorrow I'll pick up some supplies to make something else delicious like chicken wing dumplings, or maybe even mini-apple pies!


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