After grocery shopping this morning, I decided to start in on some baking with my least favorite type of cookie to make - cookies you roll out. They're always delicious and pretty, but I hate rolling dough.

So I made a batch of my great grandmother's Champion White cookies, which are a lot of flour and some sour cream so they're basically a more flour-flavored sugar cookie. I prefer them, because that's what I grew up on, and I kind of think regular sugar cookies are disgustingly over-sweet, especially since they almost always have frosting on top of them.

I also made some Graham Cracker Chewy Bars, which I stumbled across years ago that taste a little like pecan pie in bar form.


Post a Comment