Never made ravioli before, so tonight I committed to doing so. Originally I was just going to do a simple stove top deal, but the more I thought about it the more I was like "dude, baked in the stove would be fun."

Of course I was totally only going to make enough for two people and ended up using two jars of spaghetti sauce and over a pound of noodles.

I have a problem..


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