My first sushi attempt from a few weeks ago went relatively well, except for adding way too much sushi vinegar to the rice. The sushi was hard to eat after a few bites.

So I thought I'd try it again, this time with much less vinegar. I used about quarter of what the recipe I'd used earlier called for. So far things taste better - so I consider that success. Though these rolls aren't as tight as the ones I made the first time. Oh well.

Still, here's to having lunch pre-made for the next several days!


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