Yesterday I used the handy-dandy bread machine (this Zojirushi machine is better than the last one I had) to make some pizza dough.  I tossed it in the fridge overnight so that we could have calzones tonight.

And voila, ready pizza dough for the molding and pizza creating!

I ended up making 4 large ones, since the dough was enough to make a thick crust 12" pizza.

And as you can see in the photo, the food was tasty!


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