Yesterday I used the handy-dandy bread machine (this Zojirushi machine is better than the last one I had) to make some pizza dough. I tossed it in the fridge overnight so that we could have calzones tonight.
And voila, ready pizza dough for the molding and pizza creating!
I ended up making 4 large ones, since the dough was enough to make a thick crust 12" pizza.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhRTzaxoXDaLtzzbcGhZsVylypz1JbDr1WiZ5Q13hcGvOb1sN8xtT-NWQHTLS63hTvsS48zLVsuSB2SNBs1yyBc2owJ4yLJ8udsfKc-VggYJ4E7uuGxoRZPGTqbH09rL8ASUcOMwzrkw/s320/CIMG_2010-04-22-194513.jpg)
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