A few weeks ago I ordered this canoe pan to make home made Twinkies with. Of course, you can make other things with the pan (and I totally will), but first, Twinkies!

I followed a pretty basic and easy recipe online that uses cake mix as opposed to completely from scratch.
I didn't have cream cheese at home though, so I used a filling recipe that involves marshmallow fluff that I found.
I piped the filling into the cooled cakes and then Chris gave them a try. They're a little more cake-like than original Twinkies, but Chris says that makes them better.

Eventually I'll try something completely from scratch, but for now this recipe combination seems A-OK.


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