Today was my first attempt at cooking Swedish meatballs. They were ok.... I didn't make them with onions, which to me makes them better. But because I'm used to eating them with onions they tasted a little differently.

Also, I mistakenly assumed that the cream sauce was drippings from frying the meatballs, so I'm missing cream sauce (I used a gravy packet to see how that turned out and it was ok but not the same!).

My next attempt will be sure to include actual, proper cream sauce.


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