I like having bananas around, but I never seem to eat them before they start to get overripe. To be honest, I'm sure part of the problem is that I like a lot of my fruit slightly underripe, so I start to consider it banana bread fodder sooner than I probably need to.

Anyway, I stumbled across this tasty looking recipe for Grilled Banana Boats and I just happened to have two ripe bananas lying around.

So I cut open a slit in the banana peel and stuffed it full of chocolate and marshmallows. I did not have any peanut butter chip.
I tossed them on the side of the grill that is the coolest. I tried to get them nestled in the grooves so they wouldn't fall over.

Then I left them there for about 10 minutes...
One of them had fallen over slightly, but did not spill any thing out into the grill. Hooray!
I even decided to grab some peanut butter and try it that way. Tasty with or without! I will definitely make these again!


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